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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Crack Recipe

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This recipe for Christmas Crack is from The Palfy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers
1 stick of butter
1 c. light or dark brown sugar (I used light)
1 tsp. pure vanilla extract
1 bag of milk chocolate chips nuts, sprinkles, or M&M's (optional)
Directions:
Directions:
Preheat oven to 400º. Line cookie sheet with aluminum foil, and spray generously with cooking spray.

Cover cookie sheet with one layer of saltine crackers. Bring butter and brown sugar to a boil, stirring continuously for 2 to 3 minutes. Remove from heat, add one teaspoon pure vanilla extract. Pour mixture over crackers, then bake for 6 minutes.

Remove from oven, pour a bag of milk chocolate chips on top of crackers. Allow to soften for a minute or two, then spread chocolate evenly on top of crackers.

Cool, then break up into bite size pieces.

Optional - add nuts, sprinkles, or M & M's on top of melted chocolate
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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