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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken 3-5 lbs
Bell Pepper
Onion - small
Velveeta Cheese Block
1- Can Cream of Mushroom Soup
Spaghetti 12 to 24 oz
Directions:
Directions:
Cook chicken in pot until done. Remove from pot and debone. Place spaghetti in chicken water to cook. Dice up bell pepper and onion. Saute onion, bell pepper in pan just a touch should still be a little crisp. drain spaghetti once done but keep some of the water. Add all ingredients to pot. Add velveeta and stir. Salt and pepper to desired liking.

 

 

 

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