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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Mozzarella Chicken Recipe

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This recipe for Parmesan Mozzarella Chicken is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6 boneless skinless chicken breast
2 eggs
½ t salt
½ t pepper
1 C bread or cracker crumbs
½ C oil
2 C tomato sauce
½ t garlic powder (I use 1 clove fresh garlic,chopped)
¼ t basil
1 T butter
8 oz. mozzarella cheese
½ C parmesan cheese
Directions:
Directions:
Beat together eggs, salt and pepper. Dip chicken in egg mixture, then into crumbs. Brown chicken in oil. Place in 9x9 pan. Add tomato sauce, garlic and basil to pan with remaining oil. Heat, stir to thicken. Melt in 1T butter. Pour sauce over chicken. Bake at 350 °F , covered for 1 hour. The last 10 minutes, put mozzarella and parmesan cheese on top.

I usually skip coating the chicken in the eggs and crumbs. I place chicken in pan, add tomato sauce and spices (spaghetti sauce will work too)

I serve over rice.

 

 

 

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