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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

One Bowl Chocolate Swirl Cheesecake Recipe

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This recipe for One Bowl Chocolate Swirl Cheesecake is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 squares semi-sweet baking chocolate
2 pkg. (8 oz each) cream cheese, softened, divided
½ C sugar, divided
2 eggs, divided
½ t vanilla
1 ready to use chocolate or graham cracker crumb crust

Directions:
Directions:
Preheat oven to 350 °F. Microwave chocolate in large microwavable bowl on high 1½ -2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Whisk 1 pkg cream cheese, ¼ C or the sugar and 1 egg into the melted chocolate with wire whisk until well blended. Pour into crust. Whisk remaining cheese, sugar, egg and vanilla in same bowl until well blended. Spoon plain batter over chocolate batter; use teaspoon to swirl batters together.

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Let stand at room temperature 20 minutes before serving. Makes 8 servings.

 

 

 

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