Old Fashioned Hard Rock Candy Recipe

Tried it? Rate this Recipe:

This recipe for Old Fashioned Hard Rock Candy is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: 4 C sugar 1 C cold water 1 C white Karo syrup 1 dram flavoring oil several drops food coloring 3 lbs powdered sugar

Directions:	Directions: Use cake pans or cookie sheet, fill pans with about ½ inch of powdered sugar. Make troughs for candy. Mix sugar, water and syrup, but do not stir after initial mixing. Bring to a boil and cook until it reaches 300 °F or hard crack on cany thermometer, about 20 minutes. (Start on high and leave on high heat; be sure pan is deep enough to avoid boiling over) Remove immediately from heat and add flavoring and coloring. Pour at once into powdered sugar troughs. Work quickly and start cutting right away. Scissors work well to cut candy. Place in colander and shake off excess sugar. Flavor and color combinations: Wintergreen - dark green Spearmint - light green Cinnamon - red Lemon - yellow Orange - light orange Sassafras - orange Clove - brown Anise - clear Peppermint - pink

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

157W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Old Fashioned Hard Rock Candy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: