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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C butter or margarine, divided
¼ C flour
1 C milk
½ lb (8oz) Velveeta Cheese, cut into ½ inch cubes
2 C elbow macaroni, cooked and drained
½ C shredded Cheddar Cheese
6 ritz crackers, crushed

Kelli adds parmesan cheese, J Lee Roy's seasoning, garlic powder, salt & pepper.
Directions:
Directions:
Heat oven to 350 °F

Melt 3 T butter in medium saucepan on medium heat. Whisk in flour, cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirrring frequently. Stir in macaroni.

Spray oven safe (2 qt size) bowl with cooking spray. Spoon in Mac & Cheese. Melt remaining butter and toss with cracker crumbs. Sprinkle over casserole.

 

 

 

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