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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rocco's Chili Recipe

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This recipe for Rocco's Chili is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 tbsp olive oil
2 cups chopped onions, divided
3/4 cup chopped celery
3/4 cup chopped carrots
3 garlic cloves, chopped
2 cups green and/or red bell pepper
1 tbsp chili powder
1 tbsp ground cumin
1 can (28 oz) of diced tomatoes
3 tbsp tomato paste

1 can (15 oz) organic black beans
1 can (15 oz) organic kidney beans
1 can (15 oz) whole kernel corn
1 1/2 tbsp dried oregano
1 1/2 tbsp dried basil
salt
pepper
1 tbsp lime juice
1/2 cup chopped cilantro (or cilantro paste)
Directions:
Directions:
Heat oil in a large saucepan over medium heat. Brown ground beef . Remove from pan. Saute 1-1/2 cups of onions, celery and carrots until soft. Stir in peppers, garlic, chili powder and cumin. Cook about 6 minutes.

Stir in cooked beef, tomatoes, tomato paste, beans, and corn. Season with oregano, basil, salt and pepper. Bring to a boil, and reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally. Stir in lime juice and cilantro just before serving. Top with 1/2 cup of chopped onions.
Number Of Servings:
Number Of Servings:
8

 

 

 

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