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Aebbleskiver Recipe

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This recipe for Aebbleskiver is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
3 egg yolks
1 3/4 c. flour
4 tsp. baking powder
1/2 tsp. cardamom
1/2 tsp. salt
Directions:
Directions:
Beat egg whites in mixer bowl until stiff but not dry. Beat egg yolks in large bowl until smooth. Add flour, baking powder, cardamom, and salt; mix just until moistened. Fold in egg whites gently. Place 1/4 c. batter in each cup of Aebbleskiver pan. Bake 4 or 5 minutes or until golden brown and knitting needle comes out clean, turning once. Serve with syrup, jams, jellies, or sugar.
Number of Servings: 10
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Knitting needles work great to turn these... as do wooden skewers.
Tasty with a little grated apple in center....or jam
We discovered these in Solvang, CA, where they were served with raspberry jam.

 

 

 

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