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Double-Decker Brownies Recipe

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This recipe for Double-Decker Brownies is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:

2 C unsifted flour
1½ t baking powder
½ t salt
1 C butter, softened
2 C firmly packed brown sugar
3 eggs
1 C chopped nuts
2 oz. unsweetened chocolate, melted

Chocolate Frosting:

¼ C butter, melted
1 oz unsweetened chocolate, melted
1½ t vanilla
2 C sifted confectioners' sugar
2½ T Milk
Directions:
Directions:
Preheat oven to 350 °F. In a small bowl, combine flour, baking powder and salt; set aside. In a large bowl, combine butter, brown sugar and vanilla; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Divide batter in half. Blend melted chocolate into one half. Spread chocolate batter into well-greased and floured 9 x 13 pan. Spread plain batter evenly over chocolate layer. Bake 30 to 35 minutes. Cool completely. Spread with Chocolate Frosting (below). Cut into 2-inch squares.

Frosting: In a small bowl, combine butter, chocolate and vanilla; mix well. Blend in confectioners' sugar alternately with milk. Beat until smooth.

 

 

 

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