Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 4¼ to 4¾ C all-purpose flour (we prefer bread flour or 1/2 and 1/2) 1 pkg active dry yeast 1 C milk 1/3 C sugar 1/3 C margarine ½ t salt 2 eggs

Directions:	Directions: Combine 2 cups of the flour and the yeast. Heat and stir milk, sugar, margarine and salt just till warm (120-130 °F) and margarine almost melts. Add to flour mixture along with eggs. Beat with an electric mixture on low speed for 30 sec, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can. Turn dough out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 min. total). Shape dough into ball. Place dough in a greased bowl; turn once to grease surface. Cover and let rise in a warm place till double (about 1 hour) Punch down dough. Turn out onto a lightly floured surface. Shape the dough into desired rolls. Cover and let rise in warm place till nearly double.

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Dinner Rolls Recipe

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Directions: