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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's French Toast Recipe

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This recipe for Dad's French Toast is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
milk (no more than ½ C)
cinnnamon, to taste (maybe ½ t)
nutmeg, (maybe ½ t)
1 t vanilla
Texas toast bread
Directions:
Directions:
Mix well. Dip bread in egg mixture on both sides. Cook on hot griddle.

Serve hot with syrup.

 

 

 

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