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Chocolate Ganache Frosting Recipe

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This recipe for Chocolate Ganache Frosting is from Our Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
3/4 cup semisweet chocolate chips
6 tablespoons heavy cream
1 1/4 cups confectioner's sugar (or as needed)
1 teaspoon vanilla extract
Directions:
Directions:
Place all ingredients in a heavy saucepan over low heat and whisk until smooth.

Cool slightly.

Spread on cake while it is still warm.
Number Of Servings:
Number Of Servings:
1 9-inch cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I don't like when the frosting is too sweet, so I gradually add the confectioner's sugar and keep tasting until I think it tastes good. I don't always use that much confectioner's sugar.

 

 

 

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