Chocolate Glacier Cookies Recipe

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This recipe for Chocolate Glacier Cookies is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 4 (1oz) squares unsweetened chocolate ½ C vegetable shortening 2 C white sugar 2 t vanilla 4 eggs 2 C all-purpose flour 2 t baking powder 1/8 t salt ½ C chopped walnuts (optional) ¾ C confectioners' sugar mini chocolate chips (optional)

Directions:	Directions: Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir into the chocolate mixture. Add nuts and mini chocolate chips if desired. Chill dough in the refrigerator 3 hours or overnight. Preheat oven to 350 °F. Use parchment paper on stone or grease cookie sheet. Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll balls in confectioners' sugar to coat. Arrange 3 inches apart on stone. Bake 12-15 min. Cookies will look soft when removed from oven. Transfer to wire rack to cool.

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Chocolate Glacier Cookies Recipe

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Category:

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