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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any red Jello such as black cherry or red raspberry or even strawberry. May also use lemon Jello
1 1/2 c. cranberry conserve, or raw cranberries, chopped
1 c. finely chopped apples, such as Granny Smith or Honey Crisp
1/3 c. celery, chopped fine
1/3 c. nutmeats, preferably walnuts
Directions:
Directions:
Prepare Jello , adding 1 c. hot water and 1/2 c. cold water. and allow to thicken slightly. When thickened, add above ingredients, stirring in well. Allow to set up completely in refrigerator, Serve on lettuce leaves, with a dollop of whipped cream or Cool Whip on top.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve at a holiday meal. Good especially at Thanksgiving. Gram made this recipe often, usually using black cherry Jello.

 

 

 

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