Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: Boneless, skinless chicken breast (3-4 oz per person) olive oil Soy Sauce Ginger Sliced onion 1 clove garlic, sliced 1 C chicken broth 2 T cornstarch Whole grain pasta, cooked or Wild Rice, cooked Your choice of vegetables,cleaned and cut into bite size pieces. My favorites: Cauliflower Broccoli Carrots, sliced Fresh mushrooms Peppers Water Chestnuts Asparagus

Directions:	Directions: Slice chicken breast, saute in a little olive oil with onion and garlic. Add Soy Sauce and some ginger. Add Corn Starch to chicken broth and add to chicken mixture. Add vegetables, cover and cook about 5 min. Mixture should thicken. Stir in cooked rice or pasta. Serve hot.

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Chicken Stir Fry Recipe

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Directions: