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"The belly rules the mind."--Spanish Proverb

Chicken Fajita Pizza Recipe

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This recipe for Chicken Fajita Pizza is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 half boneless, skinless chicken breast, cut into strips
1 garlic clove, pressed
1-2 t chili powder
½ t salt
1 C onion, sliced thin
1 C green and/or red pepper, cut in strips
Salsa, (I use medium) this is the "pizza sauce" use as much/little as you want -- I use 1-16oz jar
2 C (8oz) shredded Monterey Jack cheese

Pizza Crust (see recipe)
Directions:
Directions:
Rolled out on stone/pan and baked until lightly brown (425ºF, 8-10 min)


Original recipe called for using oil in pan to cook chicken, I never use it -- Cook chicken in pan, with garlic, chili powder and salt. Add veggies and cook until crisp-tender.

Spread salsa on par-baked crust. Spoon chicken mixture over salsa (use slotted spoon to remove excess juice) Sprinkle with cheese.

Bake 15-18 minutes or until crust is golden brown.

 

 

 

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