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Cake batter amounts Recipe

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This recipe for Cake batter amounts is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Pans

6" pan = 2 cups batter, 350 °F, 25-30 min.
8" pan = 3½ cups batter, 350 °F, 30-35 min.
9" pan = 5½ cups batter, 350 °F, 30-35 min.
10" pan = 6 cups batter, 350 °F, 35-40 min.
12" pan = 7½ cups batter, 350 °F, 35-40 min.
14" pan = 10 cups batter, 325 °F, 50-55 min.
16" pan = 15 cups batter, 325 °F, 55-60 min.

Sheet Pans

9x13 pan = 7 cups batter, 350 °F, 35-40 min.
11x15 pan = 11 cups batter, 350 °F, 35-40 min.
12x18 pan = 14 cups batter, 325 °F, 40-45 min.
Directions:
Directions:
I usually bake all cakes at 325 °F, and take out when just done, do not over bake.

Always grease and flour bottom of pans.

Let cool about 10 min. before turning out of pan.

 

 

 

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