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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Garlic and Bean Soup with croutons Recipe

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This recipe for Garlic and Bean Soup with croutons is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed bread (sour dough, French or croustini)
1 T olive oil
3/4 cup garlic cloves, slightly crushed (about 2 heads)
1 1/2 cups chopped celery
1 1/2 cups chopped onion
4 sprigs thyme
2 (16 ounce) can navy beans, rinsed and drained
5 1/2 cups vegetable broth
ground pepper
balsamic vinegar
Directions:
Directions:
Preheat oven to 425 º. Coat bread cubes with cooking spray. Bake 8-10 minutes or until crisp. Set aside. While bread cubes bake, heat oil. Add garlic, celery, onions and thyme. Cook until tender (8 minutes). Add beans and broth. Bring to a boil. Cover and reduce heat and simmer 10 minutes. Remove thyme and add 1/2 teaspoon pepper. Place mixture in food processor and blend. Ladle into bowls. Top with croutons, additional pepper and a drizzle of vinegar.
Number Of Servings:
Number Of Servings:
6

 

 

 

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