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"The belly rules the mind."--Spanish Proverb

Broiled Lobster Tail Recipe

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This recipe for Broiled Lobster Tail is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 oz Lobster tail

Sauce:

½ stick butter (4 T)
1 t lemon juice
¼ t white pepper (black is fine)
¼ t salt
¼ t garlic powder
Directions:
Directions:
Melt butter and add seasoning.

Prepare lobster: If frozen, thaw in cold water, rinse. Put finger between shell and membrane to loosen shell. Use a kitchen shears to cut the top of the shell off, down one side, down the other, and across the top of tail -- will be a rectangle piece.

Place on tray.

Pour sauce over lobsters and broil on high 7-9 minutes until done. Meat should be 145 °F.

 

 

 

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