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Beef Stew Recipe

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This recipe for Beef Stew is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef, cut in cubes (roast or inexpensive cut)
1 large sweet onion,cut in 1" pieces
Carrots (½ - 1lb)
Potatoes, cut in cubes (4 or so)
1 or 2 pkg onion soup mix
Directions:
Directions:
Brown meat in large pot. Add 8-12 C water, onion, and soup mix. Bake in oven at 350 °F for 2-3 hours until beef is tender. Add carrots and potatoes. Bake another 1 hour.

Thicken with a little flour/water mixture if needed.

Can also add soup mix to browned meat. Cover and continue to cook on stove top until meat is tender. This will speed up baking time.

 

 

 

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