Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Abby's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Abby's Pecan Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. brown sugar
1/3 c. melted butter
1 heaping c. of pecan halves (3 oz. can)
3 whole eggs
1/2 tsp. vanilla
Pinch of salt
Directions:
Directions:
Beat eggs. Add sugar, syrup, butter, vanilla, and salt. Mix well. Add pecans (Suggest cutting half of pecans coarsely and adding the rest on top.)
Pour into a 9 inch pastry shell. Bake at 375º for 40 to 50 minutes. Also for a little more body to the pie, try adding 9 finely crushed Ritz crackers to the Mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!