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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Make Ahead Mashed Potatoes for Crock Pot Recipe

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This recipe for Make Ahead Mashed Potatoes for Crock Pot is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
8 oz cream cheese
4 T. butter
1/2 tsp. garlic salt
1/4 tsp. pepper
1 Cup. Sour Cream
Directions:
Directions:
Boil peeled potatoes until tender.

Put potatoes, cream cheese, sour cream, garlic salt and pepper in a crock pot. Mix together with an electric mixer

Add butter to top. Cook in crock pot on low 2-3 hours.

You can make up to a week ahead and freeze. Don't bake before freezing. Thaw, then bake it takes a long time for this to thaw so plan on thawing at least a day ahead.

I usually make up the day before, refrigerate and then cook in crock pot on low 2-3 hours
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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