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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Onion Pudding Recipe

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This recipe for Sweet Onion Pudding is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
2 cups whipping cream
3 ounces Parmesan cheese
3 T flour
2 T sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
6 medium sized onions, thinly sliced
Directions:
Directions:
Stir eggs, cream and Parmesan. Combine flour, sugar, baking powder and salt gradually. Melt butter in large skillet over medium heat. Add onions. Cook stirring often 30-40 minutes or until carmel colored. Remove from heat. Stir onions into egg mixture. Turn into lightly greased 13 x 9 casserole. Bake 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Rosemary Schaefer's recipe

 

 

 

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