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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Fluff Fruit Dip Recipe

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This recipe for Strawberry Fluff Fruit Dip is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7 oz container Jet Puffed Marshmallow Creme
1- 8 oz container strawberry cream cheese
Fruit for dipping
Directions:
Directions:
Place the marshmallow fluff and cream cheese into a bowl and using an electric or handheld mixer, beat the two ingredients together until smooth. This works best if you have let the cream cheese sit out for 10 minutes first, but not necessary.
Spoon into a serving dish and arrange fruit on a platter.

This dip can be made up to 2 days ahead of time, wrapped tightly in saran wrap or stored in a tupperware until ready to serve.
Personal Notes:
Personal Notes:
Maddy and Sophia love to take this to school and dip their apples in for lunch.

 

 

 

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