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Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Dyer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. vegetable oil
2 1/2 c. sugar, half white, half brown
3 c. flour
4 lg. eggs
1 1/2 tsp. vanilla extract
1/2 tsp. salt
3 tsp. baking powder
2/3 c. orange juice
5 medium granny smith apples
2 tsp. cinnamon
5 tbsp. sugar

Directions:
Directions:
Mix first 8 ingredients together in a large bowl. Grease and flour a 10" tube pan. In another bowl, mix peeled and sliced apples with 2 tsp. cinnamon and 5 tbsp. sugar. Pour 1/3 batter into pan. Layer 1/2 apples, then more batter, apples, then finish with batter. Bake at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This old recipe has been a family favorite for years .I found the recipe in a copy of an old weekly paper called" The Grit".That was about 65 years ago!
Extra good with caramel icing.

 

 

 

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