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Nutroll, Poppyseed Roll and Apricot Roll Recipe

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This recipe for Nutroll, Poppyseed Roll and Apricot Roll is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/2 c. milk, luke warm
3 tbsp. sugar
3 lg. eggs, room temperature
1/2 lb. butter, softened
6 c. flour
Nut, apricot or poppyseed filling
Directions:
Directions:
Dissolve yeast in 1/2 cup lukewarm milk. Combine sugar, eggs, salt, sour cream and butter. Mix well. Add yeast mixture and about 6 cups flour (1/3 at a time). Knead on floured surface till smooth. Divide into 4 parts. Roll out on floured surface to rectangle shape. Spread with filling, leaving edges bare. Roll up from long end, like a jelly roll. Place on 2 greased baking sheets. Brush with beaten egg. Let rise 1 hour. Bake at 350º for about 40 minutes.

 

 

 

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