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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Roasted Broccoli with Parmesan Cheese Recipe

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This recipe for Garlic Roasted Broccoli with Parmesan Cheese is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli, washed and cut into bite-sized pieces
2 cloves garlic, minced
4 T olive oil, divided
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 T lemon juice
1/4 cup shaved Parmesan cheese
Directions:
Directions:
Preheat oven to 425 º. Place broccoli on a large jelly roll pan. Toss minced garlic with broccoli. Drizzle 3 T olive oil then season with salt and pepper. Bake in the oven 20-25 minutes until tender. Toss in lemon juice, cheese and 1 T olive oil. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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