Rum Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c. pecans, chopped 1 box yellow cake mix 1 box instant vanilla pudding (4 servings) 4 lg. eggs 1/2 c. cold milk 1/2 c. vegetable oil 1/2 c. rum, yellow or gold 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. rum

Directions:	Directions: Cake: Preheat oven to 350. Grease and flour Bundt pan, and sprinkle nuts on bottom of pan. Combine the 6 ingredients for cake, following the pecans, and beat on high for 2 minutes. Pour into prepared pan and bake for 1 hour. Cool in pan. Invert onto serving plate. Prick with long tined fork and drizzle with glaze. Glaze: Melt butter in pan and stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in rum. Apply glaze in small amounts and do it several times. Don't pour it all on at once! This can be made in mini bundt pans, also.

Number Of Servings:	Number Of Servings: 12

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Rum Cake Recipe

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