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Fruitcake (Kuchen) Recipe

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This recipe for Fruitcake (Kuchen) is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM CRUST:
2/3 cup oil
2/3 cup milk
4 eggs, beaten
2/3 cup sugar
2 cup flour
2-4 tsp baking powder
salt
1 tsp vanilla

Fresh Fruit--peaches, apples, etc

CRUMB TOPPING:
2 cup flour
1 cup sugar
1 cup butter
1 tsp baking powder
Directions:
Directions:
Mix crust ingredients and layer bottom of cake pan, cover with fresh fruit. Mix topping and cover fruit.
Bake at 350º for 25-40 minutes

 

 

 

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