Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Mushroom Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine or butter
1/4 cup flour
2 cups vegetable broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2/3 cup chopped celery
1/4 cup chopped onion
3 T cooking oil
4-5 cups sliced fresh mushrooms (approximately 1 pound)
2/3 cup half and half
Directions:
Directions:
In a 2 quart saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaf. Simmer, uncovered, for 15 minutes, stirring occasionally. Meanwhile, in another saucepan, saute celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture and bring to boil. Reduce heat, simmer, uncovered for 15 minutes. Add cream; heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!