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Buckeye Cookie Recipe Recipe

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This recipe for Buckeye Cookie Recipe is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Confectioner Sugar
1 Cup Creamy Peanut Butter
4 tablespoons (1/2 stick) butter, at room temperature
1 teaspoon vanilla extract
3 Cups semisweet chocolate chips
Directions:
Directions:
Line a baking sheet with parchment paper

In a bowl beat together the sugar, peanut butter, and vanilla at medium speed. The dough should end up slightly crumbly. Roll the dough into 1 - inch balls. Place the balls on top of the prepared baking sheet and stick a toothpick into each ball. Place in the freezer and chill for 1 hour.

In the top of a double boiler melt the chocolate chips stirring until smooth. Holding a ball by the toothpick and placing a fork under the ball to stabilize it, dip it into the hot chocolate, leaving a small hole of the peanut butter dough showing at the top of the ball as the "buckeye." Let the excess chocolate drip back into the pot. Return the buckeye to the baking sheet. Repeat with remaining balls.

Cover loosely with plastic wrap and refrigerate for at least 2 hours overnight. Remove the toothpicks before serving.

 

 

 

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