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Chocolate Shortbread Recipe

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This recipe for Chocolate Shortbread is from The Scottish Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, softened
1/4 tsp vanilla extract
1/2 cup all purpose flour
1/4 cup confectioners sugar
1 to 2 tablespoons baking cocoa

Directions:
Directions:
Cream butter. Add vanilla and mix well. Combine flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about three minutes. Pat into a 9 in. X 4 in. rectangle. Cut into 2 X 1 1/2 in strips. Place 1 inch apart on ungreased baking sheet. Prick with a fork. Bake at 300 degrees for 20-25 minutes or until set. Cool for 5 minutes, remove to rack to cool completely.

Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a recipe clipped from a Woman's Day magazine many years ago. So many that the clipping is yellowed! I would never make just a dozen cookies, so I double or triple the recipe when I make it ( and it is easier to cream the butter and sugar together, rather than mixing it the way it is stated in the recipe).

 

 

 

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