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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Saville

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. powdered sugar
18 oz. peanut butter
1/4 lb. butter, melted
3 tbsp. heavy cream
2 c. milk chocolate chips
1/4 bar paraffin wax

Directions:
Directions:
Mix powdered sugar, peanut butter, and cream and form into 1" balls. Melt chocolate chips and wax together over low heat. Dip balls into melted chocolate/wax (use a toothpick to pierce balls and dip into chocolate).

Number Of Servings:
Number Of Servings:
12

 

 

 

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