Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Ounces Philadelphia Cream Cheese, Cubed
1/4 Cup Unsalted Butter
3 Cloves Garlic, Minced
1/3 Cup Milk
2 Cups Corn Kernels, Frozen, Canned or Roasted
1/2 Teaspoon Dried Thyme
Salt and Freshly Ground Black Pepper, to Taste
1 Cup Shredded Cheddar Cheese
2 Tablespoons Chopped Fresh Parsley Leaves
Directions:
Directions:
Preheat oven to 375º.

Lightly grease a 9-inch baking dish or coat with nonstick spray.

Combine cream cheese, butter and garlic in a medium saucepan over medium- high heat.

Stir in milk until smooth, about 2 minutes.

Stir in corn until well combined, about 2 minutes.

Stir in thyme; season with salt and pepper, to taste.

Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.

Serve immediately, garnished with parsley, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!