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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Corn Spoon Bread Recipe

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This recipe for Sweet Corn Spoon Bread is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) Can Cream Style Corn
1 (15-ounce) Can Whole Kernel Corn, Drained
½ Cup (1 Stick) Butter, Melted
1 Cup Sour Cream or 8 Ounces Cream Cheese
3 Eggs
½ Teaspoon Salt
Directions:
Directions:
Preheat oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray.

In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish.

Bake 35 to 40 minutes, or until the spoonbread is set.

 

 

 

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