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Roasted Sweet Potatoes and Carrots Recipe

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This recipe for Roasted Sweet Potatoes and Carrots is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Sweet Potatoes
1 Pound Baby Carrots
1/4 Cup Olive Oil
Basil
Sea Salt
Directions:
Directions:
Peel sweet potatoes and slice into rounds about 1/2-3/4 inch thick.

Put sweet potatoes and carrots into gallon-sized ziploc bag.

Mix together olive oil, basil and sea salt. Pour over sweet potatoes and carrots. Seal ziploc bag and let marinate for 2-3 hours.

Preheat oven to 400º.

Pour sweet potatoes, carrots and seasoning mixture onto large cookie sheet with sides. Spread out where everything is in a single layer.

Bake for 30 minutes. Turn everything over and bake for another 20-30 minutes.

 

 

 

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