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Bacon Cheese Brown Sugar Pork Chops Recipe

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This recipe for Bacon Cheese Brown Sugar Pork Chops is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Pork chops (About ¾-1-Inch Thick)
4 Slices Bacon, Uncooked
4 Cloves Garlic, Finely Minced
⅔ Cup Brown Sugar
½ Cup Shredded Mozzarella
½ Cup Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 400º.

Spray a 13 x 9-inch Baking Pan with non-stick spray or line with parchment or foil.

In a small bowl, mix brown sugar and garlic.

In another bowl, mix the cheeses.

Place pork chops in prepared pan, being careful to leave room between the chops.

Distribute the garlic/sugar mix evenly over the top of each pork chop. Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop.

Bake for 35-40 minutes. Top with cheese and bake an additional 5-10 minutes to melt cheese.

 

 

 

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