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Bailey's Irish Cream Chocolate Cheesecake Recipe

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This recipe for Bailey's Irish Cream Chocolate Cheesecake, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Dyer


1 c. chocolate wafer cookie crumbs
1/4 c. butter, melted
1/2 tsp. cinnamon
3 8 oz. pkg. cream cheese, softened
1 c. sugar
3 lg. eggs
8 oz. semi-sweet baking chocolate
2 tbsp. heavy cream
1 c. sour cream
1/2 c. Bailey's
2 tsp. vanilla extract

Mix first 3 ingredients to make crust. Press into a 9" spring form pan, setting pan on foil and mold around sides of pan.
Mix cream cheese with sour cream and beat until fluffy and smooth. Add cream and blend. Add sugar, mixing well. Add eggs, one at a time, beating well after each addition.
Melt chocolate carefully. When slightly cooled, add Bailey's. Gradually stir into cake mixture. Add vanilla.
Pour into prepared crust and bake for 50 minutes (may take longer). With oven door ajar, leave cake in turned off oven for 1 hour. Cool at room temperature, then refrigerate.
To serve, garnish with chocolate curls and whipped cream.

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