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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hummus Recipe

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This recipe for Hummus is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. canned garbanzo beans, liquid reserved
2/3 c. sesame tahini paste
5 tbsp. olive oil, divided
1/4 c. lemon juice
3 cloves garlic
Salt & pepper, to taste
1 tsp. paprika
1 tbsp. fresh parsley, chopped
Directions:
Directions:
In a food processor, puree the chickpeas, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; it will be slightly grainy. Season with salt and pepper. Transfer to a shallow bowl or plate. Combine the paprika and the remaining 2 tablespoons of olive oil, drizzle the mixture over the top, garnish with chopped parsley, if desired. Serve with pita bread triangles or bread sticks.
Number Of Servings:
Number Of Servings:
10

 

 

 

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