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Stuffed Medjool Dates Recipe

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This recipe for Stuffed Medjool Dates is from Tony and Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup goat cheese - Chevre (block) -Trader Joe's
1 Tablespoon pistachio nuts, shelled, roasted and minced
1 Tablespoon confectioner's sugar
8 Medjool dates (Trader Joe's or Whole Foods-can refrigerate for up to 2 months)
Pomegranate molasses for drizzling (Whole Foods)
Directions:
Directions:
In a small bowl, mix together goat cheese, pistachios, and confectionary sugar.
Cut a slit lengthwise in each date and remove the pit.
Fill each date with one tablespoon of goat cheese mixture.
Place filled dates on a serving plate and drizzle with pomegranate molasses.

Can make several hours ahead and refrigerate. Return to room temperature before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick, easy, healthy and light. The perfect ending to a meal. This goes well with Greek-style fish,

 

 

 

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