Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. ground beef 2 medium onions, chopped 3 garlic cloves, chopped 1 (12 oz) can cream of celery soup 1 (15oz) can whole kernel corn (drained) 1 (28oz) can whole tomatoes (drained) 3/8 cup Worcestershire sauce 2 Tbsp. turmeric (or curry powder) Mashed potato topping: 3-4 lb. russet potatoes 3/8 c. butter milk to desired texture salt and pepper to taste

Directions:	Directions: Brown ground beef with onions and garlic, drain oil. Combine in large saucepan with soup, corn, tomatoes, Worcestershire sauce, and turmeric. Simmer for 10-15 minutes Pour mixture into large casserole dish. Meanwhile: Boil potatoes until tender. Mash potatoes with butter salt, pepper, and milk to desired texture. Spread over ingredients in casserole dish. Bake for 45 minutes in 350º oven. Cooks suggestion: Make a small Shepherd's Pie for your dog; you will have a very happy friend - they especially enjoy it from their own dish. (Baking not required)

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Shepherd's Pie Recipe

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