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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Langrall

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese
1 tbsp. lemon juice
8 oz. cheddar cheese, shredded
1/4 medium onion, minced
Pepper
Old Bay Seasoning
1 clove garlic, minced
1 lb. crab meat

Directions:
Directions:
Soften and mix cream cheese until smooth. Add lemon juice, onion and seasonings to taste. Fold in 1/2 cheddar cheese. Fold in all of the crab meat and top with remaining cheese. Spread into an 8"x8" baking dish. Bake at 350 until bubbly.

 

 

 

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