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Cheese Kripsies Recipe

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This recipe for Cheese Kripsies, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Dyer

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sharp cheddar cheese, grated
2 c. flour
1 c. butter, melted
2 c. Rice Krispies
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. dry mustard
1 dash Worcestershire sauce

Directions:
Directions:
Mix all ingredients well with hands in a large bowl.
Roll into balls the size of walnuts.
Place on foil lined, ungreased cookie sheets. Press with tines of fork in criss-cross pattern.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
Cool on rack.

Freezes well.

Number Of Servings:
Number Of Servings:
20

 

 

 

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