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Boniet Recipe

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This recipe for Boniet, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Chandler

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches fresh parsley, finely chopped
2 oz. can anchovies, chopped
3 cloves garlic, minced
1 1/2 tbsp. tomato paste
4 tbsp. distilled white vinegar
1/2 c. extra virgin olive oil

Directions:
Directions:
In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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