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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bleu Cheese Bacon Dip Recipe

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This recipe for Bleu Cheese Bacon Dip is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 slices bacon, chopped
2 cloves garlic, minced
2 pkg. cream cheese, softened
1/3 c. half & half
4 oz. bleu cheese, crumbled
2 tbsp. chives, chopped
3 tbsp. pecans, toasted and chopped

Directions:
Directions:
Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and saute 1 minute.

Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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