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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Stuff Recipe

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This recipe for Tuna Stuff is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. rotini
2 cloves garlic, crushed
1 bunch green onions, chopped
2 cans light tuna
2 cans white tuna
2/3 c. mayonnaise
2 c. scant milk
2 1/2 tbsp. Tony Cachere's Creole Seasoning
1 tbsp. scant Old Bay
Pepper
Frank's Red Hot Sauce
Directions:
Directions:
In a large saucepan, saute onions in some olive oil, add garlic to wilt. Add all four cans of tuna and stir to break up chunks. Add Tony C's and Old Bay and stir. Stir in mayo until any lumps are gone. Stir in milk. Set to simmer. I usually add a few glugs of red hot, too.

Cook rotini and drain, but don't rinse, and put back in cooking pot. Add tuna stuff and stir. Serve with heart monitor and more red hot.
Number Of Servings:
Number Of Servings:
Who knows
Personal Notes:
Personal Notes:
Darrin's specialty

 

 

 

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