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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Dyer

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, or equivalent in chicken breasts
1 c. sour cream
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. paprika
1 clove garlic, mashed
1 box Ritz crackers

Directions:
Directions:
Wipe chicken dry with paper towels. Combine next 6 ingredients in a bowl. Finely crush crackers in a Ziploc bag. Pour into a dish. Dip chicken in sour cream mixture and pat with cracker crumbs. Place in a well-greased baking dish. Bake at 350 degrees, covered for 30 minutes and uncovered for final 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was a family favorite, especially for birthdays.

 

 

 

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