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Ham, Potato and Cheese Casserole Recipe

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This recipe for Ham, Potato and Cheese Casserole is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices ham
2 lbs. potatoes
2 lbs. Velveeta
pepper
3 tbsp. flour
3 tbsp. butter
2 c. milk
Directions:
Directions:
Saute ham slices until brown. Cook potatoes until tender. Drain and slice. Layer ham on bottom of casserole. Add sliced potatoes and cheese. Repeat layering while peppering each layer. Melt butter in pan and add equal amounts of flour. Whisk until smooth. Add milk to make white sauce. Thicken. Bake for 1 hour at 350º. May add sauteed onions, thinly sliced, to casserole.
Number Of Servings:
Number Of Servings:
8

 

 

 

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