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Good Beef Stroganoff Recipe

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This recipe for Good Beef Stroganoff is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef tenderloin steaks, cut on the bias, partially frozen
1 tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 cans mushrooms, with juice
1 medium onion, sliced
1/4 c. butter
1 c. sour cream
cooked noodles, rice or mashed potatoes
Directions:
Directions:
In a small bowl, stir together flour, mustard, salt, pepper and mushrooms with liquid. Blend well. Cook sliced onions in 1/4 cup butter. Add sliced steak and brown. Stir in mushroom mixture. Cook over low heat, stirring. Stir in sour cream and heat. Do not boil. Serve with cooked noodles, rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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