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Oreogasm Skillet Brownie Recipe

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This recipe for Oreogasm Skillet Brownie is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 batch brownie batter
20 oreos
1/2 c. vanilla frosting
1/2 c. crushed oreos
3 scoops vanilla ice cream
Warm hot fudge, for drizzling
Directions:
Directions:
Preheat oven to 350 degrees F. In a large cast-iron or oven-proof skillet, pour half brownie batter and spread to cover bottom of pan. Add a layer of Oreos and top with remaining brownie batter.
Dollop spoonfuls of vanilla frosting and, using a toothpick, drag the tip through the frosting and batter to create swirl.
Top with half the crushed Oreos and bake until cooked through and a toothpick comes out with only a few moist crumbs, 22 to 24 minutes.
Let cool 10 minutes, then top with vanilla ice cream, hot fudge, and remaining crushed Oreos. Serve immediately
Number Of Servings:
Number Of Servings:
6

 

 

 

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